![]() One serving is 4 Green, 1 Blue, and 1 Purple points. One serving is about 5 ounces of cooked chicken. SMART POINTS INFORMATION FOR THIS RECIPE: When you think the chicken is done cooking, you can always poke a thermometer into the thickest cut piece, and if it says 165☏ or more, you know that your chicken is fully cooked. If a piece is really thick, either cut it in half or pound it down until it is as thick as the other pieces (thinner is better than thicker cut, in my opinion, because it cooks quicker). Big thick pieces with cute, little thin ones will result in overcooking some pieces of chicken and undercooking other pieces. Regardless of how you cook your chicken, one thing you will want to make sure you do is this:Ĭut your chicken into pieces that have relatively similar thickness. If you put the mayo/yogurt mix on the chicken before you start cooking the chicken, it will burn the outside and not cook the inside, which is just a big fat bummer (I tried, trust me). The trick to getting this recipe perfect when you are cooking on the stove-top is to make sure you cook the chicken before you add the mayo/yogurt mixture. Plan on it taking about 45 minutes to cook (at least 45 minutes… more if your chicken is thick cut). The only down-side to cooking the chicken in the oven is it takes longer to fully cook. For really moist chicken with a softer outside, you will want to use this method of cooking. My next favorite way to make this chicken is in the oven. You can read about my experience with our air fryer here. It cooks in about 15 minutes (more or less depending on the thickness of your chicken pieces). ![]() This is also the quickest way to cook the chicken. The air fryer was my favorite way to make this chicken because it creates a nice browned outside that I think looks really pretty and tastes good. I have cooked this chicken using all three cooking methods (in the oven, air fryer, and on the stove-top) and love them each for different reasons. Add more or less seasoning or garlic for an extra burst of added flavor. It’s super versatile too, so you can cook it in your oven, on your stove-top, or in your air fryer. You just need some chicken and a handful of ingredients. There is not much to this recipe, really. Are you all chickened out yet? I hope not, because I have a yummy way to eat chicken that I think you’ll love.
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